The Food Quality, Safety, and Innovation MSc program,aims to equip students with the knowledge, technical skills, and analytical abilities necessary to assess and address issues related to food quality and safety. The program has a clear emphasis on food quality and safety, recognizing their vital importance in providing edible, nourishing, and varied food options. This aligns with the foundational principles of ensuring public health and meeting consumer expectations.The program is designed to be applicable in both research and industrial settings. This dual focus suggests that graduates will be prepared for roles in academia, research institutions, or industry, where they can contribute to advancements in food quality and safety practices.Students will acquire not only theoretical knowledge but also technical skills necessary for assessing food quality and safety. This could involve laboratory techniques, data analysis, and the use of advanced technologies to evaluate and ensure the quality of food products.The program aims to address issues encountered by both consumers and producers. This holistic approach recognizes the interconnected nature of the food supply chain, where the concerns and expectations of both consumers and producers play a crucial role in shaping food quality and safety practices.